Estate in the nearby municipality of Gachantivá, whose name is ‘Cooperative de Campo,’ which supplies all kinds of vegetables, meats, and even mustard seeds to Mercado Municipal and Nómada, and has also become an educational space for children, youth, and adults who want to understand the traceability of food or, in simpler terms, how food reaches our table. A place to talk to people about what is environmentally reasonable in terms of food and the importance of working as a team with those around us.